Swiss Vegetable Medley

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables for a great springtime dish!

  • 2 16-oz pkgs frozen broccoli, cauliflower,
    and carrots, thawed
  • 2 cans condensed cream of mushroom soup
  • 2 cups (8 oz.) shredded swiss cheese
  • 2/3 cup dairy sour cream
  • 1/2 teaspoon black pepper
  • 2 2.8-ounce cans french-fried onions

Directions

In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.

Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes moer or until heated through. Makes 12 servings.

Cover tightly to tote, and transport in an insulated carrier.

For 6 servings, Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.